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In the present world of cooking excellence, we are able to find many ways of cooking our chicken pieces to suit our taste and style. However, the old method of roasting the chicken as a whole on the spit is still the best and popular form of cooking method possible. The older versions of George Foreman grill have been modified to suit the needs and style of the present times. They are called as the George Foreman Electric Grill and they are powered by electricity rather than charcoal.

Rotisserie chicken can be prepared even more effectively by using the new George Foreman Electric grill. By using this method and the device, we will be able to make the best for our entire family in the most cost effective way possible. George foreman Electric grill will need the following steps to give us the juiciest whole chicken ever;

We need to dismantle the parts inside first, such that the components of the box can be cleaned and used. After cleaning the entire set of components in the box, we will need to set aside the vegetable basket, basket remover and other trivial parts aside as we will not need their use for now. After cleaning the spit and related items, we will need to wash the insides of the whole chicken and then tap it dry using paper towel or napkins. After this, we will need to season the chicken using calculated amounts of pepper, salt, Cajun Juice and other flavouring agents. Place the seasoned chicken on top of the spit and screw it tightly together. Then we have to place the metal tray with the seasoned drip over the spit and let it drop the drip at intervals over the chicken. Finally, we can set the timer in the electric grill and let the heat spread evenly onto the chicken. The normal cooking time per pound of chicken is around twenty minutes, at the least.